Sunday, 5 August 2018

Mango and Strawberry Swirled 'Ice Cream'

On an extremely hot day, I love nothing more than a freezing cold ice cream to help cool down and relax. It's not everyday I have it in my freezer, but with three simple ingredients  I can create a super easy, no-churn 'ice cream' alternative that tastes pretty good to me.

Handful of Frozen Strawberries
2 Bananas
Handful of Frozen Mango Chunks 
Almond Milk/Maple Syrup optional. 

With use of an electric blender, I start by putting in 1 banana and a handful of strawberries, adding almond milk or maple syrup depending on the consistency and sweetness you want. Almond milk will make the texture creamier and maple syrup will give it a sweeter edge. I blend the two together until smooth, adding a drop or two of water if the mixture it particularly hard to blend. 

Then I make the second mixture using 1 banana and a handful of mango chunks, doing the same method again. Once I have the two mixtures, I pour them one after each other, swirling with a toothpick as I go to make the desire swirl effect. I tend to use a tuberware box to store the ice cream in, freezing overnight. 

Now you're done and you can enjoy your easy ice cream recipe!

Will you be giving this a try? 

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